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Portfolio

Work Experience

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2022 - Present

Hotel Management Intern

​Since October 2022, I've been a Cashier at Church Texas Chicken Restaurant in Toronto, ON. My responsibilities include taking customer orders, ensuring station readiness, and participating in food preparation. I assist in inventory management to minimize waste and maintain quality by checking expiration dates and labeling. Additionally, I uphold strict hygiene standards by cleaning food preparation areas and equipment in adherence to safety guidelines.

Customer Service Representative

Provided personalized customer assistance by warmly greeting and guiding them to find clothing items. Efficiently processed purchases via the POS system, managing cash and credit transactions accurately. Maintained optimal merchandise levels and promptly updated customers on product availability for a seamless shopping experience.

Freelance Photographer

I am intimately familiar with taking high-quality digital photographs, including framing, selecting and setting up lighting and determining advanced shutter and lens options.

Education

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Expected

April 2024

Hotel Operations Management

I am currently pursuing a Hotel Operations Management Diploma at Centennial College of Applied Arts and Technology, School of Hospitality, Tourism and Culinary Arts Diploma 

Skills & Expertise

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  • Highly motivated Hotel Operations Management graduate with experience in event execution, food and beverage service, and security. Possesses essential certifications and a track record of maintaining composure under pressure. Excels in ensuring safety, security, and guest satisfaction. I am eager to contribute my skills and dedication to a dynamic hospitality environment. 

  •  Proficiency with Microsoft Office (Word, Excel, PowerPoint). 

  •  Experience in event execution and food & beverage guest service while volunteering at Collision 2023. Excellent oral and written communication skills in English (fluent), Hindi (native) and Punjabi (native). 

  •  Ability to multitask and remain calm under pressure. Maintained composure and professionalism while performing access control at the Canadian National Exhibition bar area. 

  •  Smart Serve- Certificate 

  •  Food Handler Certificate 

  •  First Aid and CPR/AID 

  •  Private security and investigative services 

  • Worker Health and Safety Awareness training. 

  •  Familiar with Silverware Point of Sale and Opera Property Management System

Phone

437-256-5120

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© 2035 By Raman. Crafted with passion and secured by creativity. 🌟

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